food French Onion Soup VII recipe
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French Onion Soup VII recipe
    6 servings

Ingredients:

  • 1/4 cup butter
  • 8 onions, sliced
  • 1 quart vegetable broth
  • 1 1/2 cups white wine
  • salt and pepper to taste
  • 6 slices baguette
  • 2 cups shredded mozzarella cheese

    Instructions:

  • Melt butter in a large pot over medium heat.
  • Saute onions until deep brown, about 20 minutes.
  • Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot.
  • Season with salt and pepper.
  • Cook until heated through.
  • Preheat oven on broiler setting.
  • Ladle soup into heatproof serving bowls.
  • Top each bowl with a slice of bread, and sprinkle with cheese.
  • Place under a hot broiler until cheese is melted and slightly browned.



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