food French Silk Chocolate Pie I recipe
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French Silk Chocolate Pie I recipe
    1 servings

Ingredients:

  • 1 prepared 8 inch pastry shell, baked and cooled
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 2 eggs

    Instructions:

  • Cream butter.
  • Gradually add sugar, creaming well.
  • Blend in melted and thoroughly cooled chocolate and vanilla.
  • Add eggs, one at a time, beating 5 minutes after each addition with an electric mixer on medium speed.
  • Pour into cooled, baked pie shell.
  • Chill for at least 2 hours.
  • Top with whipped topping and walnuts, if desired.



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