French Toast and Spam Sandwiches recipe

4 servings

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)

5 eggs

1/2 cup milk

8 slices white bread

Cut meat into 8 slices.

Cook in a large skillet until browned on both sides.

Remove from skillet, and keep warm.

In a shallow dish, beat eggs and milk together.

Dip bread quickly in egg mixture, coating both sides.

Fry two at a time in skillet until done on both sides.

Wrap one piece of meat with one slice of French toast.