food French Toast Casserole recipe
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French Toast Casserole recipe
    1 servings

Ingredients:

  • 5 cups bread cubes
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly butter an 8x8 inch baking pan.
  • Line bottom of pan with bread cubes.
  • In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla.
  • pour egg mixture over bread.
  • Dot with margarine; let stand for 10 minutes.
  • Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top.
  • Bake in preheated oven about 45 to 50 minutes, until top is golden.



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