French Toast Corners recipe

6 servings

6 slices white bread

2 eggs

2/3 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon butter

Cut each slice of bread twice diagonally to make each slice into 4 triangles.

Beat together eggs, milk, vanilla and cinnamon.

Dip the bread slices into egg mixture.

Heat butter over medium-high heat in a frying pan or skillet.

Cook bread until golden brown.

Serve warm with your favorite topping.