food French Toast I recipe
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French Toast I recipe


    6 servings

Ingredients:

  • 6 thick slices bread
  • 2 eggs
  • 2/3 cup milk
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • salt to taste

    Instructions:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle of skillet over medium-high flame.
  • Dunk each slice of bread in egg mixture, soaking both sides.
  • Place in pan, and cook on both sides until golden.
  • Serve hot.



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