food French Toast II recipe
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French Toast II recipe


    12 servings

Ingredients:

  • 4 eggs
  • 3/4 cup milk
  • 3 tablespoons brown sugar
  • 1 teaspoon ground nutmeg
  • 12 slices white bread
  • 1 tablespoon ground cinnamon

    Instructions:

  • In a large mixing bowl, beat the eggs.
  • Add the milk, brown sugar and nutmeg; stir well to combine.
  • Soak bread slices in the egg mixture until saturated.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Brown slices on both sides, sprinkle with cinnamon and serve hot.



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