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French Toast Sandwiches recipe

4 servings

Ingredients:

1/2 (8 ounce) package Neufchatel cheese, softened

1/2 cup brown sugar

1/4 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

8 slices SARA LEE® Homestyle 100% Whole Wheat Bread

2 tablespoons butter

3/4 cup liquid egg substitute

1/4 cup fat free half-and-half

Instructions:

In a medium bowl, blend the cheese with brown sugar, allspice, nutmeg, and cinnamonSpread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.

Melt butter in a skillet over medium-high heat.

Mix egg substitute and fat free half-and-half in a shallow bowl.

Dip sandwiches in the bowl to coat, and place in the skillet.

Cook sandwiches 2 to 4 minutes on each side, or until golden brown.