food French Toast Strata recipe
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French Toast Strata recipe
    8 servings

Ingredients:

  • 1/3 cup SPLENDA® No Calorie Sweetener, Granular
  • 1 cup egg substitute
  • 2/3 cup skim milk
  • 3/4 teaspoon imitation maple flavor
  • 8 slices cinnamon-raisin bread
  • 2 cups peeled apples, thinly sliced
  • 1/4 cup low fat cream cheese
  •  
  • 1 tablespoon SPLENDA® No Calorie Sweetener, Granular
  • 1/2 teaspoon cinnamon

    Instructions:

  • Preheat oven to 350 degrees F.
  • Spray an 8X8-inch square cake pan with nonstick cooking spray.
  • Set aside.
  • Blend together 1/3 cup SPLENDA® Granular, egg substitute, milk and maple flavor in a medium bowl.
  • Tear cinnamon raisin bread into pieces, approx.
  • 1-2 inches each.
  • Add bread and sliced apples into mixing bowl with other ingredients.
  • Toss to coat bread.
  • Pour bread mixture into prepared pan.
  • Cut cream cheese into 8 chunks and place on top of strata.
  • Blend remaining 1 Tbsp.
  • SPLENDA® Granular and cinnamon together.
  • Sprinkle over strata.
  • Cover and refrigerate overnight.
  • Bake in a preheated 350 degrees F oven 40-50 minutes, or until lightly browned and set.
  • Serve immediately.



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