food Fresh Blueberry Pie II recipe
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Fresh Blueberry Pie II recipe
    1 servings

Ingredients:

  • 1 prepared 8 inch pastry shell, baked and cooled
  • 2 pints fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar

    Instructions:

  • Pour one pint of the blueberries into the baked pie shell.
  • Combine flour, butter, lemon juice and sugar.
  • Mix thoroughly.
  • Add the remaining pint of blueberries and bring just to a boil over medium heat.
  • Berries should begin to pop open.
  • Pour cooked berries over fresh berries.
  • Chill pie and serve with whipped cream.



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