Fresh Cranberry Salad recipe

6 servings

1 pound cranberries

8 ounces miniature marshmallows

2 cups white sugar

1 (20 ounce) can crushed pineapple with juice

1 banana, sliced

1 cup unsweetened whipped cream

In a food processor or blender, coarsely grind the cranberries.

Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple.

Let mixture stand overnight in the refrigerator.

Just before serving, stir in the sliced banana and whipped cream.