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6 servings
Ingredients:
10 lemons3 cups water2 cups white sugar4 cups crushed ice
Instructions:
Cut 1/2 of one lemon into thin slices and set aside.Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl.Stir in the water and sugar until dissolved.Pour in the crushed ice and float the lemon slices on top.
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