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Fresh Orange Refrigerator Cake recipe |
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1 servings
Ingredients:
4 cups fresh orange juice1 1/2 cups white sugar3 (.25 ounce) packages unflavored gelatin1/3 cup lemon juice1/8 teaspoon salt1 cup heavy whipping cream1 cup diced orange segments1 (12 ounce) package ladyfingers1 pint fresh strawberries
Instructions:
Line bottom and sides of an 8 inch springform pan with split ladyfingers.Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved.Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt.Chill until slightly thickened.Whip the cream until stiff and fold into the gelatin mixture.Fold in orange sections and spoon into the prepared pan.Chill for at least 4 hours.Remove sides of pan and place on a serving plate.Garnish with fresh strawberries.
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