food Fresh Peach Cobbler II recipe
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Fresh Peach Cobbler II recipe
    1 servings

Ingredients:

  • 3 cups sliced fresh peaches
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup milk
  • 1 egg, beaten
  • 2 tablespoons white sugar

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease an 8x8 inch square baking dish.
  • Place sliced peaches in prepared baking dish.
  • Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract.
  • Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).
  • In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Add milk and egg; stir just until flour is moistened.
  • Spread over hot peaches.
  • Sprinkle top with remaining sugar.
  • Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.



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