|
|
|
|
1 servings
Ingredients:
1 (9 inch) pie shell, baked1 cup white sugar1/2 cup water3 tablespoons cornstarch1 tablespoon butter2 cups fresh peaches, pitted and mashed1/4 teaspoon ground nutmeg1 teaspoon vanilla extract4 cups fresh peaches - pitted, skinned, and sliced
Instructions:
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
|
|
|
