Fresh Peach Pie II recipe

2 servings

1 1/2 cups white sugar

1/4 cup cornstarch

2 cups water

1 (3 ounce) package peach flavored gelatin mix

4 cups fresh peaches - peeled, pitted and sliced

2 (9 inch) pie shells, baked

In a saucepan over medium heat, combine sugar and cornstarch.

Add water and bring to a boil.

Continue to boil or 3 minutes, stirring constantly.

Stir in the peach gelatin mix.

Remove from heat and allow to cool.

In a large bowl, combine the sliced peaches with the gelatin mixture.

Gently stir until peach slices are coated with gelatin.

Pour into baked pie shells.

Refrigerate until set.