|
|
|
|
1 servings
Ingredients:
4 cups peeled, cored and chopped pears2 cups white sugar3 cups sifted all-purpose flour1 teaspoon salt1 1/2 teaspoons baking soda1 teaspoon ground nutmeg1 teaspoon ground cinnamon1/2 teaspoon ground cloves4 egg whites2/3 cup canola oil1 cup chopped pecans
Instructions:
Combine the pears and the sugar and let stand for one hour.Preheat oven to 325 degrees F (165 degrees C).Spray a 10 inch bundt pan with non-stick cooking spray.Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves.Stir in the pear mixture.Pour batter into the prepared bundt pan.Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes.Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
|
|
|
