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1 servings
Ingredients:
1 recipe pastry for a 9 inch double crust pie1/2 cup white sugar3 tablespoons all-purpose flour1/4 teaspoon salt1 teaspoon ground cinnamon1 teaspoon lemon zest5 cups peeled and sliced pears1 tablespoon butter1 tablespoon lemon juice
Instructions:
Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl.Arrange pears in layers in a 9 inch pastry lined pan, sprinkling sugar mixture over each layer. Dot with butter. Sprinkle with lemon juice. Roll out remaining dough; cut slits for escape of steam. Moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge.Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and bake for an additional 35 to 40 minutes.
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