Fresh Rosemary Bread recipe

1 servings

1 (.25 ounce) package active dry yeast

3/4 cup whole wheat flour

1 1/4 cups bread flour

3/4 cup oat bran

1 teaspoon salt

2 tablespoons extra virgin olive oil

2 tablespoons honey

2 tablespoons chopped fresh rosemary

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon ground black pepper

1 teaspoon garlic salt

1/4 cup vital wheat gluten

1 1/8 cups warm water (110 degrees F/45 degrees C)

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.

Select Oat/French or White Bread cycle and the Light setting for the crust.

Start.