
|
Fresh Strawberry Pie II recipe |
|
|
|
|
1 servings
Ingredients:
4 cups fresh strawberries1 1/4 cups white sugar1/2 cup water1/2 teaspoon cream of tartar3 egg whites1/8 teaspoon salt1 teaspoon almond extract1 (9 inch) prepared graham cracker crust
Instructions:
Wash and hull strawberries, slice into quarters.Place sugar, water, and cream of tartar in saucepan, bring to a boil over medium heat. Cook, uncovered, until a small amount of mixture forms a soft ball when placed in cold water.Beat egg whites and salt until very stiff. Stir in almond extract. Pour hot syrup slowly into beaten egg whites, beating constantly until thick and glossy. Spoon over strawberries in shell. Chill and serve.
|
|

|