Fresh Tasting Black Beans With Rice recipe

2 servings

3/4 cup uncooked white rice

2 cups water

1 (15 ounce) can black beans; drain and reserve liquid

2 tablespoons lemon juice

1 tablespoon garlic powder

1 1/2 teaspoons dried cilantro

Bring a medium size pot of water to a boil, add rice.

Bring back to a boil, then reduce heat to simmer.

Let rice simmer 15-20 minutes, until tender.

Place beans and rice in a medium size saucepan.

Heat over a medium heat, stirring frequently.

Stir in reserved bean liquid as needed.

Remove pan from heat and stir in lemon juice, garlic powder and cilantro.

Let sit a moment, and stir in fresh oregano.

Serve immediately.