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Fresh Tomato Basil Sauce recipe |
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6 servings
Ingredients:
8 pounds tomatoes, seeded and diced1/4 cup chopped fresh basil1 large onion, minced3 cloves garlic, minced1/2 cup olive oil salt and pepper to taste
Instructions:
In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
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