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Fresh Tortilla Triangles recipe |
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32 servings
Ingredients:
2 cups canola or other vegetable oil8 (6 inch) corn tortillas, quarteredSalt, to taste
Instructions:
Heat oil in a 10-inch skillet to 370 degrees.Drop triangles in hot oil, 8 at a time.Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes.Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan.Sprinkle with salt immediately.
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