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Fresh Veggie Bagel Sandwich recipe |
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1 servings
Ingredients:
1 bagel, sliced in half1 tablespoon coarse-grain brown mustard1 leaf romaine lettuce2 (1/4 inch thick) rings green bell pepper4 slices cucumber2 slices tomatosalt and freshly ground black pepper to taste2 slices red onion1/2 cup alfalfa sprouts
Instructions:
Spread mustard onto the cut sides of the bagel.Layer the lettuce, green pepper, cucumber, and tomato on one half.Season the tomato with salt and pepper.Top with onion and alfalfa sprouts, then cover with the other half of the bagel.
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