Friday Night Veggie Soup recipe

10 servings

1 (16 ounce) package frozen mixed vegetables

3 pounds potatoes - peeled, boiled and diced

1 onion, finely diced

1 celery, sliced

2 (14.5 ounce) cans peeled and diced tomatoes

1 (29 ounce) can tomato sauce

9 3/4 cups water

2 (1 ounce) packages dry onion soup mix

1 (5 ounce) can evaporated milk

Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well.

Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.

Serve hot with cold evaporated milk, if desired.