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6 servings
Ingredients:
2 cups all-purpose flour1/2 cup shortening1 teaspoon salt1/2 cup cold water2 apples1/3 cup white sugar1/2 teaspoon ground cinnamon1 cup vegetable oil
Instructions:
Peel and dice apples.Add sugar and cinnamon. Cook in a saucepan on low heat.Cook until soft, then mash with fork to form a thick applesauce.Sift flour and salt together.Cut in the shortening.Add water and mix with fork.Roll out to about 1/8 inch thick on a floured board.Cut with a large cookie cutter (4 inches in diameter).In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.Heat oil in a large skillet on medium-high heat.Fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown.Drain on paper towels.Sprinkle with confectioners sugar.
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