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6 servings
Ingredients:
3 slices bacon, chopped1/4 cup chopped onion6 cups cabbage, cut into thin wedges2 tablespoons water1 pinch white sugar salt and pepper to taste1 tablespoon cider vinegar
Instructions:
Place bacon in a large, deep skillet.Cook over medium-high heat until evenly brown.Remove bacon, and set aside.Cook onion in the hot bacon grease until tender.Add cabbage, and stir in water, sugar, salt, and pepper.Cook until cabbage wilts, about 15 minutes.Stir in bacon.Splash with vinegar before serving.
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