Fried Corn with Bacon recipe

6 servings

6 ears corn, husked and cleaned

6 slices bacon

1/2 large green bell pepper, chopped

Slice corn off of cob and scrape cob to release the milk.

Set aside.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Crumble and set aside.

Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened.

Add the corn and cook until tender.

Stir in the crumbled bacon and cook 1 minute more.