Fried Green Tomatoes III recipe

8 servings

1/2 cup vegetable oil

4 large green tomatoes

2 cups all-purpose flour

2 eggs, beaten

salt and pepper to taste

Heat vegetable oil in a large frying pan over a medium-high heat.

Slice tomatoes 1/4 inch thick.

Place flour in a small bowl.

Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour.

Fry the tomatoes in the oil.

Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes.

Sprinkle with salt and pepper to taste.