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4 servings
Ingredients:
10 pods okra, sliced in 1/4 inch pieces1 egg, beaten1 cup cornmeal1/4 teaspoon salt1/4 teaspoon ground black pepper1/2 cup vegetable oil
Instructions:
In a small bowl, soak okra in egg for 5 to 10 minutes.In a medium bowl, combine cornmeal, salt, and pepper.Heat oil in a large skillet over medium-high heat.Dredge okra in the cornmeal mixture, coating evenly.Carefully place okra in hot oil; stir continuously.Reduce heat to medium when okra first starts to brown, and cook until golden.Drain on paper towels.
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