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12 servings
Ingredients:
1 quart vegetable oil for frying1 cup all-purpose flour1 cup beer1 pinch salt1 pinch ground black pepper4 onions, peeled and sliced into rings
Instructions:
In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).In a medium bowl, combine flour, beer, salt, and pepper.Mix until smooth.Dredge onion slices in the batter, until evenly coated.Deep fry in the hot oil until golden brown.Drain on paper towels.
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