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4 servings
Ingredients:
1 cup vegetable oil for frying1/2 cup all-purpose flour1/2 teaspoon seasoning salt, or to tastesalt and pepper to taste4 (3/4 inch) thick pork chops
Instructions:
Heat oil in a large skillet over medium-high heat.Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.Place pork chops into the bag, and shake to coat.When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil.Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
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