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Fried Squid with Pineapple (Muc Xao Thom) recipe |
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4 servings
Ingredients:
2 tablespoons vegetable oil3 cloves garlic, minced1 onion, cut into wedges2 pounds squid, cleaned and cut into 1/2 inch rings1/2 fresh pineapple - peeled, cored and chopped4 stalks celery, cut into 2 inch pieces4 tablespoons fish sauce1 teaspoon white sugar1 teaspoon ground black pepper
Instructions:
In a large skillet over medium high heat, heat the and the garlic.Fry until garlic is golden brown.Add onion and stir-fry for 1 minute.Add squid and cook until they just turn white (do not overcook).Add the pineapple, celery, fish sauce, sugar and pepper.Stir fry for 2 minutes.
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