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4 servings
Ingredients:
2 cloves crushed garlic1 cup water salt to taste1 (8 ounce) package tempeh2 cups vegetable oil for frying
Instructions:
Place the garlic in a small mixing bowl.Pour water and salt into the mixing bowl, mix well.Slice the tempeh 1 inch thick and score both sides of the tempeh.Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.Pan fry the tempeh in a skillet with oil.Brown the tempeh on both sides.
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