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Fried Tempeh in Batter recipe

4 servings

Ingredients:

1 cup all-purpose flour

2 green onions, chopped

1 clove garlic, crushed

1 egg, beaten

2 teaspoons ground coriander seed

1 teaspoon ground ginger

1 1/2 cups water

salt and pepper to taste

1 (8 ounce) package tempeh

2 cups vegetable oil for frying

Instructions:

Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.

Slice the tempeh about 1 inch thick.

Dip tempeh into the batter and place them one at a time into a skillet of hot oil.

Fry the tempeh until golden brown.

Serve while warm.