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4 servings
Ingredients:
1 1/2 cups dry pinto beans1/2 teaspoon white sugar1 teaspoon minced garlic2 tablespoons finely chopped onion2 slices smoked bacon2 cups watersalt to taste
Instructions:
Place the beans, sugar, garlic, onion, and bacon into a slow cooker.Pour in the water, cover, and cook on High for 6 hours.Drain off 2/3 of the liquid, and discard bacon.Use a potato masher to mash beans to a chunky consistency.Season with salt to taste, and serve hot.
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