Frosted Banana Bars recipe

3 servings

1/2 cup butter, softened

1 1/2 cups white sugar

2 eggs

1 cup sour cream

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup mashed ripe bananas

1 (16 ounce) container cream cheese frosting

Preheat oven to 350 degrees F (175 degrees C).

Grease a 10x15 inch jellyroll pan.

In a large bowl, cream together the butter and sugar until smooth.

Beat in the eggs, one at a time, then stir in the sour cream and vanilla.

Combine the flour, baking soda and salt; stir into the batter.

Finally, mix in the mashed banana.

Spread evenly into the prepared pan.

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

Allow bars to cool completely before frosting with the cream cheese frosting.