food Frosted Pecan Bites recipe
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Frosted Pecan Bites recipe
    12 servings

Ingredients:

  • 1 pound pecan halves
  • 1 cup white sugar
  • salt to taste
  • 2 egg whites, stiffly beaten
  • 1/2 cup butter

    Instructions:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Toast pecans for 10 to 15 minutes or until lightly toasted.
  • Set aside to cool.
  • Fold sugar, salt and pecans into egg whites.
  • Increase oven temperature to 325 degrees F (165 degrees C).
  • Melt butter or margarine on a sheet pan.
  • Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
  • Remove from oven and allow to cool.



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