food Frosty Pumpkin Pie recipe
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Frosty Pumpkin Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) pie crust, baked
  • 1 cup pumpkin puree
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 quart vanilla ice cream, softened

    Instructions:

  • Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
  • Blend in ice cream.
  • Pour into pie shell.
  • Freeze until firm.
  • Serve frozen, garnished with whipped cream and walnut halves.



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