Frosty Strawberry Pie recipe

1 servings

1 (3 ounce) package strawberry flavored gelatin

2 cups sliced fresh strawberries

2 cups vanilla ice cream

1 1/4 cups boiling water

1 (9 inch) prepared graham cracker crust

Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted.

Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.

Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.

Chill until firm; garnish with whipped cream and walnut halves.