food Frozen Chocolate Mousse Pie recipe
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Frozen Chocolate Mousse Pie recipe
    1 servings

Ingredients:

  • 2 cups finely crushed creme-filled chocolate sandwich cookies
  • 1/4 cup butter or margarine, melted
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 1/2 teaspoons vanilla
  • 1 cup whipping cream, stiffly whipped

    Instructions:

  • Combine crumbs and butter; press on bottom and up side to rim of lightly buttered 9-inch pie plate.
  • Chill.
  • In large mixing bowl, beat chocolate with EAGLE BRAND® and vanilla until well blended.
  • Chill 10 to 15 minutes.
  • Fold in whipped cream.
  • Pour into prepared crust.
  • Freeze 6 hours or until firm.
  • Garnish as desired.
  • Freeze leftovers.



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