food Frozen Christmas Pudding recipe
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Frozen Christmas Pudding recipe
    8 servings

Ingredients:

  • 1/2 cup raisins
  • 1/2 cup sultana raisins
  • 1/2 cup dried currants
  • 1/4 cup candied cherries, chopped
  • 1/4 cup candied mixed fruit peel
  • 1/4 cup fruit juice
  • 1/4 cup almonds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 cup heavy whipping cream
  • 4 1/4 cups chocolate ice cream, softened

    Instructions:

  • In a medium bowl, combine fruit with fruit juice and spices.
  • Cover, and allow to stand overnight.
  • The next day mix together soaked fruits, almonds, cream, and ice cream.
  • Pour mixture into a large mold, and cover with foil.
  • Freeze for at least one week to allow flavour to develop.
  • Unmold by quickly dipping into hot water, and inverting onto serving plate.



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