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Frozen Cranberry Salad recipe |
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10 servings
Ingredients:
6 ounces cream cheese, softened2 teaspoons butter, softened2 teaspoons white sugar1 (16 ounce) can whole cranberry sauce1 (8 ounce) can crushed pineapple, drained1 cup chopped walnuts1 cup heavy whipping cream1/2 cup confectioners' sugar1 teaspoon vanilla extract
Instructions:
Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts.Set aside.Whip heavy cream with powdered sugar and vanilla until soft peaks form.Fold into cranberry mixture.Pour into a 9x5 inch loaf pan. Freeze until firm.Slice and serve frozen.
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