food Frozen No-Bake Pumpkin Pie recipe
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Frozen No-Bake Pumpkin Pie recipe
    8 servings

Ingredients:

  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

    Instructions:

  • In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon.
  • Mix slowly for about 1 minute.
  • Fold whipped topping into the mixture then spoon entire mixture into pie shell.
  • Freeze until firm (about 4 hours).
  • Let stand at room temperature for about 10 minutes before slicing.



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