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Frozen Summer Slush recipe |
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16 servings
Ingredients:
2 cups white sugar7 cups water4 tea bags2 cups boiling water1 (12 fluid ounce) can frozen lemonade concentrate1 (12 fluid ounce) can frozen orange juice concentrate2 cups gin
Instructions:
Put 7 cups water in large saucepan, and heat on high until boiling.Add sugar and stir until dissolved; set aside to cool.Place teabags in 2 cups boiling water, and let steep until desired strength is acquired.In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate.Stir in gin.Place in freezer container and freeze overnight.To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.
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