food Fruit-Layered Island Delight recipe
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Fruit-Layered Island Delight recipe
    12 servings

Ingredients:

  • 4 cups angel food cake, cut into 1-inch cubes
  • 1 1/2 cups Amaretto flavored coffee creamer, divided
  • 1/3 cup Equal® Spoonful*
  • 1 ripe mango, peeled, seeded, chopped
  • 1 cup cubed fresh OR canned pineapple, drained
  • 2 medium ripe bananas, peeled, cut into 1/2-inch thick slices
  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 1 (8 ounce) container frozen light whipped topping, thawed
  • 1/2 cup toasted flaked coconut (optional)

    Instructions:

  • Place angel food cake cubes in bottom of an oval casserole or trifle dish.
  • Combine 1/2 cup coffee creamer and Equal®.
  • Drizzle creamer mixture over cake.
  • Top cake with mango, pineapple and bananas.
  • Beat cream cheese until smooth.
  • Gradually beat in remaining 1 cup coffee creamer.
  • Gently fold in whipped topping.
  • Spread cream cheese mixture over fruit.
  • Sprinkle with toasted coconut, if desired.
  • Refrigerate 2 to 3 hours before serving.



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