Fruit-Nut Gelatin Salad recipe

6 servings

2 1/2 cups crushed pineapple, with juice

1 (3 ounce) package orange flavored gelatin

1 (3 ounce) package cream cheese, softened

1 cup chopped pimento

1 cup heavy cream, whipped

1 cup diced celery

1 cup chopped walnuts

In a medium saucepan, heat pineapple and juice over medium heat until boiling.

Add gelatin and stir to dissolve.

Remove from heat and refrigerate until partially set.

In a small bowl, blend the pimento into the softened cream cheese.

Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery.

Pour into a 1 1/2 quart mold and chill until firm.