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Fruit and Cream Pie I recipe |
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1 servings
Ingredients:
1 (8 ounce) container frozen whipped topping, thawed1 (8 ounce) package cream cheese, softened3/4 cup confectioners' sugar4 cups fresh strawberries, sliced1 (9 inch) pie crust, baked
Instructions:
Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.Pour filling into pie shell. Chill for several hours. Serve.
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