Fruit & Honey Granola recipe

5 servings

3 1/2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)

1/3 cup coarsely chopped pecans (optional)

1/2 cup honey

4 tablespoons margarine or butter, melted

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

1/4 teaspoon salt (optional)

1 (6 ounce) package diced dried mixed fruit

Heat oven to 350 degrees F.

In large bowl, combine oats and pecans; mix well.

Spread evenly in 15 x 10-inch jelly roll pan or on rimmed baking sheet.

In small bowl, combine honey, margarine, vanilla, cinnamon and salt; mix well.

Pour over oat mixture; mix well.

Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes.

Stir in dried fruit.

Cool completely.

Store tightly covered up to 1 week.