food Fruit and Nut Slaw recipe
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Fruit and Nut Slaw recipe
    6 servings

Ingredients:

  • 1 (8 ounce) can sliced pineapple, drained with juice reserved
  • 2 tablespoons lemon juice
  • 1 banana, peeled and sliced
  • 3 cups shredded cabbage
  • 1 cup diagonally sliced celery
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 1 (8 ounce) container orange flavored yogurt
  • 1/2 teaspoon salt

    Instructions:

  • Drain pineapple, reserving 2 tablespoons juice.
  • Cut pineapple into thin strips, and place in a large bowl.
  • In a medium bowl, combine reserved pineapple juice and lemon juice.
  • Toss with banana, and add to pineapple.
  • Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
  • Blend yogurt and salt together, and add to cabbage mixture; toss lightly.
  • Cover, and refrigerate until thoroughly chilled.



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